Pasta Recipes & Techniques 1999 HC

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Pasta Recipes & Techniques 
1999 HC
(Book Resque)

This book describes the world's best way with pasta, the Italian way.  Simply no one cooks pasta like the Italians.  The recipes in this book are the results of a lifetime absorbing the Italian way with food.  Some are strictly classic dishes but all are based in the classic Italian approach.  You'll find great recipes and the proper techniques to make great pasta from scratch, all the Italian way.
This hardcover dates 1999, measures 11 x 9 x 1/2 (approx.) and contains 168 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy an 8+.  It does have a small scratch chip on the top right of the front cover but the inside pages look pretty good.

(Please Read – I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All of my items come from estate, tag or yard sales so I don’t know if the previous owner was a smoker nor if they had an animal.)  




(8117-699 BO) 


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Pasta Recipes & Techniques 1999 HC



Pasta Recipes & Techniques 
1999 HC
(Book Resque)

This book describes the world's best way with pasta, the Italian way.  Simply no one cooks pasta like the Italians.  The recipes in this book are the results of a lifetime absorbing the Italian way with food.  Some are strictly classic dishes but all are based in the classic Italian approach.  You'll find great recipes and the proper techniques to make great pasta from scratch, all the Italian way.
This hardcover dates 1999, measures 11 x 9 x 1/2 (approx.) and contains 168 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy an 8+.  It does have a small scratch chip on the top right of the front cover but the inside pages look pretty good.

(Please Read – I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All of my items come from estate, tag or yard sales so I don’t know if the previous owner was a smoker nor if they had an animal.)  




(8117-699 BO) 

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