Fresh Fruit Desserts – Sheryl & Mel London 1990 1st ed. HC DJ

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Fresh Fruit Desserts – 
Sheryl & Mel London 1990 1st ed. HC DJ
(Book Resque)

Sheryl and Mel London have created an incomparable collection of more than 175 of the most inspired dessert recipes full of the aromatic flavors of sun-ripened fruits.  Evoking not only the deliciousness of the fruits but also the culinary heritage of each dessert, the Londons write with an infectious love and enthusiasm about this most central part of our tradition.  You find dishes such as Persimmon Flan with Burnt Sugar Sauce; Kiwi and Strawberry Trifle with Kirsch and Vanilla Crème Anglaise; Raspberry Charlotte with Orange Liqueur, just to name a few.  

Dating 1990 this 1st edition hardcover with dust jacket slight wear on the jacket while the cover and pages look new.

#32217-310 BO


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Fresh Fruit Desserts – Sheryl & Mel London 1990 1st ed. HC DJ



Fresh Fruit Desserts – 
Sheryl & Mel London 1990 1st ed. HC DJ
(Book Resque)

Sheryl and Mel London have created an incomparable collection of more than 175 of the most inspired dessert recipes full of the aromatic flavors of sun-ripened fruits.  Evoking not only the deliciousness of the fruits but also the culinary heritage of each dessert, the Londons write with an infectious love and enthusiasm about this most central part of our tradition.  You find dishes such as Persimmon Flan with Burnt Sugar Sauce; Kiwi and Strawberry Trifle with Kirsch and Vanilla Crème Anglaise; Raspberry Charlotte with Orange Liqueur, just to name a few.  

Dating 1990 this 1st edition hardcover with dust jacket slight wear on the jacket while the cover and pages look new.

#32217-310 BO

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