Cooking Know-How 2009

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$3.01 - Cooking Know-How 
2009 HC DJ (22717-161 BO) Cookbook, Reference
(Book Resque)

Knowing how to cook has challenged lots of men and women too.  What most people learn is a specific recipe:  how to make this pasta sauce, or that loaf of bread.  What about learning how to cook in general?  And not just the 'how' but the 'how come?'   That requires a technique book.  What you'll find in this book is an alphabetical list of sixty-five recipe-driven, technique-centered explications that build out into hundreds of dishes.  Armed with the knowledge of the simple mechanics of a dish, the five or so steps it takes to make it, you can walk into the market, find what's fresh (or on special), bring it home, and have dinner on the table without any worries, any overly romantic pretensions, or any cookbooks piled on the floor - fresh every time and done your way.

Copyright 2009 this hardcover with dust jacket measures 10 1/2 x 8 1/2 x 1 (approx.) and contains 406 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy a 9+.  It looks straight off the press.  This book is perfect for the 'starting out cook.'  It gives such detailed instructions for just about every aspect of cooking.  Great for newly weds.

(PLEASE READ: I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All books come from estate, tag or yard sales so I don't know if the previous owner was a smoker nor if they had an animal.  Selling as is.  Buy more than one item and save on postage.)

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Cooking Know-How 2009



$3.01 - Cooking Know-How 
2009 HC DJ (22717-161 BO) Cookbook, Reference
(Book Resque)

Knowing how to cook has challenged lots of men and women too.  What most people learn is a specific recipe:  how to make this pasta sauce, or that loaf of bread.  What about learning how to cook in general?  And not just the 'how' but the 'how come?'   That requires a technique book.  What you'll find in this book is an alphabetical list of sixty-five recipe-driven, technique-centered explications that build out into hundreds of dishes.  Armed with the knowledge of the simple mechanics of a dish, the five or so steps it takes to make it, you can walk into the market, find what's fresh (or on special), bring it home, and have dinner on the table without any worries, any overly romantic pretensions, or any cookbooks piled on the floor - fresh every time and done your way.

Copyright 2009 this hardcover with dust jacket measures 10 1/2 x 8 1/2 x 1 (approx.) and contains 406 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy a 9+.  It looks straight off the press.  This book is perfect for the 'starting out cook.'  It gives such detailed instructions for just about every aspect of cooking.  Great for newly weds.

(PLEASE READ: I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All books come from estate, tag or yard sales so I don't know if the previous owner was a smoker nor if they had an animal.  Selling as is.  Buy more than one item and save on postage.)

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