Basic Flavorings Mustard 1998

Posted 11:25 AM by Martha A Cheves in Labels: , , , , , , , ,



1998 HC DJ (21417-116 BO) cookbooks


If you think mustard is just for hot dogs - think again.  Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods - from soups and seafood to poultry and pickling; even baking benefits from mustard's creamy, spicy taste.  Inside Mustard you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring.  These mouthwatering recipes blend the classic with the unusual in an international collection of exciting tastes such as Mussel Soup with Mustard and Cream, Roasted Chicken with Honey-Mustard Crust, Beef Carbonade, Greek Spinach and Ricotta Pies, Simple Potato Salad, Green Tomato Pickle with Yellow Mustard Seeds, and many more.

Dated 1998 this hardcover with dust jacket measures 8 x 8 x 1/2 (approx.) and contains 64 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy a 9+.  It could actually be sold as brand new.

(PLEASE READ: I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All books come from estate, tag or yard sales so I don't know if the previous owner was a smoker nor if they had an animal.  Selling as is.  Buy more than one item and save on postage.)




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Basic Flavorings Mustard 1998



1998 HC DJ (21417-116 BO) cookbooks


If you think mustard is just for hot dogs - think again.  Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods - from soups and seafood to poultry and pickling; even baking benefits from mustard's creamy, spicy taste.  Inside Mustard you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring.  These mouthwatering recipes blend the classic with the unusual in an international collection of exciting tastes such as Mussel Soup with Mustard and Cream, Roasted Chicken with Honey-Mustard Crust, Beef Carbonade, Greek Spinach and Ricotta Pies, Simple Potato Salad, Green Tomato Pickle with Yellow Mustard Seeds, and many more.

Dated 1998 this hardcover with dust jacket measures 8 x 8 x 1/2 (approx.) and contains 64 pages.  On a scale of 1 - 10 with 10 being 'like new' I rate this copy a 9+.  It could actually be sold as brand new.

(PLEASE READ: I’m elderly and can’t smell very well so I can’t tell if the previous owner was a smoker.  All books come from estate, tag or yard sales so I don't know if the previous owner was a smoker nor if they had an animal.  Selling as is.  Buy more than one item and save on postage.)


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